(Return to List)

Guidance Table

Table 1L

Nuts and Seeds

Potential ingredient or other food-related biological hazards

Category Number Subcategory Storage Conditions Hazards Example Products
Edible Seeds 13 In-Shell, Raw Shelf-Stable Salmonella spp. Pumpkin, Sunflower, Melon
Edible Seeds 14 Shelled, Raw Shelf-Stable Salmonella spp. Pumpkin, Sunflower, Melon
Edible Seeds 15 In-Shell, Roasted, Unseasoned Shelf-Stable Salmonella spp. Pumpkin, Sunflower, Melon
Edible Seeds 16 Shelled/No Shell , Roasted, Unseasoned Shelf-Stable Salmonella spp. Pumpkin, Sunflower, Melon, Hemp, Sesame, Flaxseed/Linseed
Edible Seeds 17 In-Shell, Roasted, Seasoned Shelf-Stable Salmonella spp. Cajun Spiced Pumpkin Seeds, Salted Pumpkin Seeds, Barbecue Sunflower Seeds, Dill Sunflowers Seeds, Ranch Sunflower Seeds
Edible Seeds 18 Shelled/No Shell , Roasted, Seasoned Shelf-Stable Salmonella spp. Cinnamon and Sugar Pumpkin Seeds, Tomato Italiano Pumpkin Seeds, Sea Salted Pumpkin Seeds
Nut and Seed Butters 19a Butters Shelf-Stable Salmonella spp. Peanut Butter, Almond Butter, Cashew Butter, Hazelnut Butter
Nut and Seed Butters 19b Butters Refrigerated Salmonella spp.,L. monocytogenes Peanut Butter, Almond Butter, Cashew Butter, Hazelnut Butter
Nuts 1 Groundnuts, Raw: In-shell Shelf-Stable Salmonella spp. Peanuts
Nuts 2 Groundnuts, Raw: Shelled Shelf-Stable Salmonella spp. Peanuts
Nuts 3 Groundnuts, Roasted: In-shell, Unseasoned Shelf-Stable Salmonella spp. Dry Roasted Peanuts (unsalted)
Nuts 4 Groundnuts, Roasted: Shelled, Unseasoned Shelf-Stable Salmonella spp. Roasted Peanuts (unsalted)
Nuts 5 Groundnuts, Roasted: In-shell, Seasoned Shelf-Stable Salmonella spp. Salted Peanuts, Barbecue Peanuts, Hickory Smoke Peanuts
Nuts 6 Groundnuts, roasted: Shelled, Seasoned Shelf-Stable Salmonella spp. Honey Mustard Peanuts, Sweet Maui Onion Peanuts, Cocoa Peanuts
Nuts 7 Tree Nuts, Raw: In-Shell Shelf-Stable Pathogenic E. coli,Salmonella spp. Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts, Coconuts
Nuts 8 Tree Nuts, Raw: Shelled Shelf-Stable Pathogenic E. coli,Salmonella spp. Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts
Nuts 9 Tree nuts, roasted: In-shell unseasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts
Nuts 10 Tree nuts, roasted: Shelled, unseasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts
Nuts 11 Tree nuts, roasted: In-shell Seasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Salted Macadamia Nuts, Spicy Jalapeno Pistachios, Lemon and Lime Pistachios,
Nuts 12 Tree nuts, roasted: Shelled, Seasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Spicy Almonds, Hickory Smoked Almonds, Hot Chili Pepper Roasted Pistachios, Cinnamon and Sugar Walnuts, Cocoa Coated Almonds
Other Nut and Seed Products 20 Single-component Pastes Shelf-Stable Salmonella spp. Peanut Paste, Lotus Seed Paste, Sesame Seed Paste/Tahini, Pistachio Paste, Pumpkin Seed Paste/Pipian
Other Nut and Seed Products 21 Nut Flours Shelf-Stable Salmonella spp. Coconut Flour, Almond Flour, Pistachio Flour, Pumpkin Seed Flour
Other Nut and Seed Products 22 Coconut Products Shelf-Stable Salmonella spp. Shredded Coconut, Coconut Flakes, Toasted Coconut