Notice: This data is based on FDA's, “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry” published in 2016. A newer draft has been released but is not yet incorporated here. The newer version can be found at: www.fda.gov/media/99581/download.

About Food Control Methods

Food Methods provides this resource free of charge to help food safety professionals develop hazard analyses as required by the Food Safety Modernization Act.

Much of the information presented in this web application originates from FDA publications. Our goal is to improve the ability for food safety professionals to quickly locate the relevant data and make use of it in the food safety plans they prepare.

To learn more about Food Methods, please visit our website at https://foodmethods.com/.