Instructions
Use the selectors as filter criteria to search for potential hazards. Make a selection from all of the dropdown lists in order. Each selection determines the available choices in the next selector. Selecting "Storage Conditions" will trigger the search.
Potential Hazards for Foods and Processes
Hazards
Source
U.S. Food and Drug Administration
Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry
Appendix 1: Potential Hazards for Foods and Processes