Table 1B of Potential Hazards
Potential ingredient or other food-related biological hazards
Beverage Items
| Category | Number | Subcategory | Storage Conditions | Hazards | Example Products |
|---|---|---|---|---|---|
| Ready-to-Drink | 1 | Carbonated | Shelf-Stable | Cola, Root beer, Ginger ale, Fruit- Flavored Soda (Carbonated), Tonic Water, Sparkling Beverages(non- alcoholic) | |
| Ready-to-Drink | 2 | Bottled Water | Shelf-Stable | Pathogenic E. coli | Mineral Water, Spring Water, Water with Fruit Flavors, Sparkling Water, Distilled Water, Carbonated Water |
| Ready-to-Drink | 3 | Coffee, plain | Shelf-Stable | Iced Coffee, Regular and Decaffeinated Coffees | |
| Ready-to-Drink | 4a | Coffee, Flavored | Shelf-Stable | Salmonella spp. | Lattes, Mocha, Caf? Vanilla, Cappuccino, Hazelnut Coffee |
| Ready-to-Drink | 4b | Coffee, Flavored | Refrigerated | Salmonella spp. | Lattes, Mocha, Caf? Vanilla, Cappuccino, Hazelnut Coffee |
| Ready-to-Drink | 5a | Chocolate/Cocoa | Shelf-Stable | Salmonella spp. | Non-dairy chocolate/ cocoa flavored drinks |
| Ready-to-Drink | 5b | Chocolate/Cocoa | Refrigerated | Salmonella spp. | Non-dairy chocolate/ cocoa flavored drinks |
| Ready-to-Drink | 6a | Tea, Plain | Shelf-Stable | Sweet Tea, Iced Tea, Regular and Decaffeinated Teas, Low Calorie Tea | |
| Ready-to-Drink | 6b | Tea, Plain | Refrigerated | Sweet Tea, Iced Tea, Regular and Decaffeinated Teas, Low Calorie Tea | |
| Ready-to-Drink | 7a | Tea, Flavored | Shelf-Stable | Flavored Teas (Fruit, Botanicals), Tea Blends, Regular and Decaffeinated, Regular and Low Calorie | |
| Ready-to-Drink | 7b | Tea, Flavored | Refrigerated | Bacillus cereus,Clostridium botulinum,Pathogenic E. coli,Salmonella spp.,S. aureus | Flavored Teas (Fruit, Botanicals), Tea Blends, Regular and Decaffeinated, Regular and Low Calorie |
| Ready-to-Drink | 8a | Juice-Based | Shelf-Stable | Pathogenic E. coli,Salmonella spp. | Fruit Drinks with Some Juice Content (not 100% juice) |
| Ready-to-Drink | 8b | Juice-Based | Refrigerated | Pathogenic E. coli,Salmonella spp. | Fruit Drinks with Some Juice Content (not 100% juice) |
| Ready-to-Drink | 9a | Other Flavored | Shelf-Stable | Salmonella spp. | Fruit Flavored Drink, Fruit Punch, Raspberry Lemonade |
| Ready-to-Drink | 9b | Other Flavored | Refrigerated | Salmonella spp. | Fruit Flavored Drink, Fruit Punch, Raspberry Lemonade |
| Ready-to-Drink | 10a | Drinks with Supplements | Shelf-Stable | Salmonella spp. | Caffeinated Energy Beverages, Sports Drinks, Vitamin Waters, Drinks with Herbal Infusions |
| Ready-to-Drink | 10b | Drinks with Supplements | Refrigerated | Salmonella spp. | Caffeinated Energy Beverages, Sports Drinks, Vitamin Waters, Drinks with Herbal Infusions |
| Ready-to-Drink | 11 | Milk Substitute | Refrigerated | Bacillus cereus,Pathogenic E. coli,Salmonella spp. | Rice milk, Soy milk, Almond Milk, Non- Dairy Liquid Creamer |
| Coffee Beans/Tea Leaves | 12 | Coffee, plain | Shelf-Stable | Whole Roasted Coffee Beans, Ground Coffee, Single Serve Coffee Containers | |
| Coffee Beans/Tea Leaves | 13 | Coffee, Flavored | Shelf-Stable | Salmonella spp. | Hazelnut Coffee, Vanilla Coffee, Single Serve Coffee Containers |
| Coffee Beans/Tea Leaves | 14 | Tea, Loose Leaf and Bagged, Tea Substitutes | Shelf-Stable | Bacillus cereus,C. perfringens,Pathogenic E. coli,Salmonella spp.,S. aureus | Black Tea, Green Tea, Oolong Tea, Chai Tea, Tea With Blends of Fruits, Botanicals, Grains, etc., Tea Substitute (Chamomile, Rose Hip, Mint, Sassafras, and Barley), Single Serve Tea Containers |
| Powdered Beverages | 15 | Instant Coffee | Shelf-Stable | Instant Coffee, Coffee Substitute (Chicory Root Powder, Roast Cereal) | |
| Powdered Beverages | 16 | Cocoa/Chocolate | Shelf-Stable | Salmonella spp. | Breakfast Cocoa, Chocolate Dairy Mix, Cocoa Dairy Mix, Cappuccino Mix |
| Powdered Beverages | 17 | Powdered drink and flavoring mixes | Shelf-Stable | Salmonella spp. | Flavoring powder, Grape, Orange, Lemon-Lime |
| Powdered Beverages | 18 | Instant Tea | Shelf-Stable | Salmonella spp. | Lemon-flavored powdered tea |
| Powdered Beverages | 19 | Coffee Creamer - Non-Dairy | Shelf-Stable | Salmonella spp. | Non Dairy Coffee Creamer |
| Liquid Beverage Mixes | 20 | Base mix, Concentrated | Shelf-Stable | Cola Base, Root beer Base, Flavored Drink Syrups, Tea Concentrates, Coffee Concentrates | |
| Liquid Beverage Mixes | 21 | Dairy-based mixes | Shelf-Stable | Salmonella spp. | Breakfast Cocoa, Chocolate Dairy Mix, Cocoa Dairy Mix, Cappuccino Mix |
| Liquid Beverage Mixes | 22 | Mixes intended for alcoholic beverages | Shelf-Stable | Salmonella spp. | Mohito Mix, Bloody Mary Mix, Margarita Mix, Cocktail Mix, Pina Colada Mix |
Source
U.S. Food and Drug Administration
Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry
Appendix 1: Potential Hazards for Foods and Processes