Table 1K of Potential Hazards
Potential ingredient or other food-related biological hazards
Multi-Component Foods
| Category | Number | Subcategory | Storage Conditions | Hazards | Example Products |
|---|---|---|---|---|---|
| Multi-component foods | 1a | Entrees | Refrigerated | Bacillus cereus,Clostridium botulinum,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Vegetarian Lasagna, Pizza, Cheese Enchiladas, Bean Burritos; Tandoori Vegetables, Vegetable Stew, Baked Ziti, Teriyaki Bowl, Vegetable Pot Pie, Meat Analogue Chili |
| Multi-component foods | 1b | Entrees | Frozen Ready-to-Eat (RTE) | Bacillus cereus,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Vegetarian Lasagna, Pizza, Cheese Enchiladas, Bean Burritos; Tandoori Vegetables, Vegetable Stew, Baked Ziti, Teriyaki Bowl, Vegetable Pot Pie, Meat Analogue Chili |
| Multi-component foods | 1c | Entrees | Frozen NOT Ready-to-Eat (NRTE) | Bacillus cereus,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Vegetarian Lasagna, Pizza, Cheese Enchiladas, Bean Burritos; Tandoori Vegetables, Vegetable Stew, Baked Ziti, Teriyaki Bowl, Vegetable Pot Pie, Meat Analogue Chili |
| Multi-component foods | 2a | Side Dishes | Refrigerated | Bacillus cereus,Clostridium botulinum,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Macaroni and Cheese, Cheese and Broccoli Stuffed Baked Potatoes, Creamed Spinach, Broccoli and Rice Casserole, Potatoes Au Gratin, Green Bean Casserole, Corn with Butter Sauce, Mixed Vegetables with Teriyaki Sauce, French Fries, Hash Browned Potatoes, Potato Pancakes, Garlic Mashed Potatoes, Mashed Cinnamon Sweet Potatoes |
| Multi-component foods | 2b | Side Dishes | Frozen Ready-to-Eat (RTE) | Bacillus cereus,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Macaroni and Cheese, Cheese and Broccoli Stuffed Baked Potatoes, Creamed Spinach, Broccoli and Rice Casserole, Potatoes Au Gratin, Green Bean Casserole, Corn with Butter Sauce, Mixed Vegetables with Teriyaki Sauce, French Fries, Hash Browned Potatoes, Potato Pancakes, Garlic Mashed Potatoes, Mashed Cinnamon Sweet Potatoes |
| Multi-component foods | 2c | Side Dishes | Frozen NOT Ready-to-Eat (NRTE) | Bacillus cereus,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Macaroni and Cheese, Cheese and Broccoli Stuffed Baked Potatoes, Creamed Spinach, Broccoli and Rice Casserole, Potatoes Au Gratin, Green Bean Casserole, Corn with Butter Sauce, Mixed Vegetables with Teriyaki Sauce, French Fries, Hash Browned Potatoes, Potato Pancakes, Garlic Mashed Potatoes, Mashed Cinnamon Sweet Potatoes |
| Multi-component foods | 3 | Deli Salads | Refrigerated | Bacillus cereus,Clostridium botulinum,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Three Bean Salad, Redskin Potato Salad, Egg Salad, Pasta Salad, Crunchy Broccoli Salad, Cole Slaw |
| Multi-component foods | 4a | Lunch Dishes | Refrigerated | Bacillus cereus,Clostridium botulinum,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Peanut Butter and Jam Sandwich, Black Bean Burger, Croissant Sandwiches, Spinach Feta Sandwiches, Soy Meat Alternative Sandwiches |
| Multi-component foods | 4b | Lunch Dishes | Frozen Ready-to-Eat (RTE) | Bacillus cereus,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Peanut Butter and Jam Sandwich, Black Bean Burger, Croissant Sandwiches, Spinach Feta Sandwiches, Soy Meat Alternative Sandwiches |
| Multi-component foods | 4c | Lunch Dishes | Frozen NOT Ready-to-Eat (NRTE) | Bacillus cereus,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Peanut Butter and Jam Sandwich, Black Bean Burger, Croissant Sandwiches, Spinach Feta Sandwiches, Soy Meat Alternative Sandwiches |
| Multi-component foods | 5a | Appetizers and Hors d ?Oeuvres | Refrigerated | Bacillus cereus,Clostridium botulinum,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Mozzarella Sticks, Cheese Stuffed Jalapenos, Toasted Ravioli, Vegetable Egg Rolls, Cream Cheese Wontons, Stuffed Potato Skins |
| Multi-component foods | 5b | Appetizers and Hors d ?Oeuvres | Frozen Ready-to-Eat (RTE) | Bacillus cereus,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Mozzarella Sticks, Cheese Stuffed Jalapenos, Toasted Ravioli, Vegetable Egg Rolls, Cream Cheese Wontons, Stuffed Potato Skins |
| Multi-component foods | 5c | Appetizers and Hors d ?Oeuvres | Frozen NOT Ready-to-Eat (NRTE) | Bacillus cereus,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Mozzarella Sticks, Cheese Stuffed Jalapenos, Toasted Ravioli, Vegetable Egg Rolls, Cream Cheese Wontons, Stuffed Potato Skins |
| Multi-component foods | 6a | Breakfast Items | Refrigerated | Bacillus cereus,Clostridium botulinum,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Tofu Scramble, Egg and Cheese Breakfast Wrap, Spinach Feta Quiche, Egg, Sausage and Cheese Biscuits |
| Multi-component foods | 6b | Breakfast Items | Frozen Ready-to-Eat (RTE) | Bacillus cereus,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Tofu Scramble, Egg and Cheese Breakfast Wrap, Spinach Feta Quiche, Egg, Sausage and Cheese Biscuits |
| Multi-component foods | 6c | Breakfast Items | Frozen NOT Ready-to-Eat (NRTE) | Bacillus cereus,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Tofu Scramble, Egg and Cheese Breakfast Wrap, Spinach Feta Quiche, Egg, Sausage and Cheese Biscuits |
| Multi-component foods | 7 | Meals (Entrees, Breakfast Items) Dehydrated | Shelf-Stable | Bacillus cereus,Clostridium botulinum,C. perfringens,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Lentil Stew, Vegetarian Chili, Pasta Alfredo, Pasta Primavera, Tortilla Soup, Southwestern Scrambled Eggs, Biscuits and Gravy, Breakfast Skillet, |
| Multi-component foods | 8 | Side Dishes | Shelf-Stable | Bacillus cereus,Clostridium botulinum,C. perfringens,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus | Macaroni and Cheese, Potatoes Au Gratin, Seasoned Stuffing Mix, Seasoned Grain Blends, Flavored Rice |
Source
U.S. Food and Drug Administration
Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry
Appendix 1: Potential Hazards for Foods and Processes