by: Food Methods

Table 2M of Potential Hazards

Potential ingredient or other food-related chemical hazards

Oils and Oils Products

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Category Number Subcategory Storage Conditions Hazards Example Products
Oil Products 1 Cooking Oils Shelf-Stable Mycotoxins/Natural toxins Corn, Soy Bean, Peanut, Safflower, Sesame, Cotton Seed, Canola, Olive, Sunflower, Blends
Oil Products 2 Margarines and other spreads Shelf-Stable Unapproved colors & additives Oleomargarine
Oil Products 3 Shortening Shelf-Stable Vegetable, Imitation/Substitute Vegetable Shortening

U.S. Food and Drug Administration
Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry
Appendix 1: Potential Hazards for Foods and Processes