by: Food Methods

Table 2O of Potential Hazards

Potential ingredient or other food-related chemical hazards

Soups and Sauces

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Category Number Subcategory Storage Conditions Hazards Example Products
Soups, Sauces, Gravies 1 Dry Mixes, Powder Shelf-Stable Mycotoxins/Natural toxins,Pesticides,Unapproved colors & additives Noodle Soup, French Onion Soup, Bouillon Cubes, Bullion Powder, Brown Soup Base, Hollandaise Sauce, Turkey Gravy, Béarnaise Sauce, Beef Gravy
Soups, Sauces, Gravies 2 Base, paste Shelf-Stable Unapproved colors & additives Chicken Base, Beef Base, Vegetable Base, Seafood Base, Turkey Base
Soups, Sauces, Gravies 3a Ready-to-Eat (RTE), Full Strength Liquid Refrigerated Unapproved colors & additives Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Consommé, Peanut Sauce, Stir-Fry Sauce, Black Bean Sauce, Chili Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce
Soups, Sauces, Gravies 3b Ready-to-Eat (RTE), Full Strength Liquid Frozen Unapproved colors & additives Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Consommé, Peanut Sauce, Stir-Fry Sauce, Black Bean Sauce, Chili Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce
Soups, Sauces, Gravies 4a Condensed (Concentrated), Liquid Refrigerated Unapproved colors & additives Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Consommé, Peanut Sauce, Stir-Fry Sauce, Black Bean Sauce, Chili Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce
Soups, Sauces, Gravies 4b Condensed (Concentrated), Liquid Frozen Unapproved colors & additives Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Consommé, Peanut Sauce, Stir-Fry Sauce, Black Bean Sauce, Chili Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce
Source

U.S. Food and Drug Administration
Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry
Appendix 1: Potential Hazards for Foods and Processes

https://www.fda.gov/media/99581/download